DENOMINATION: Moscato d'Asti DOCG
GRAPE VARIETY: Moscato bianco di Canelli 100%
PRODUCTION AREA: Coazzolo, Mango AND Cossano Belbo
VINEYARD DENSITY: 4500 vines/ha
CULTIVATION SYSTEM: Guyot
YELD PER HECTARE: Hl 70
SOIL: calcareous - clay
To preserve all the fragrance of the fruit, the harvest is carried out manually choosing only the best ones. The grapes are then softly pressed to use only the most aromatic grape juice.
After that the must is transferred to an autoclave where fermentation is activated by raising the temperature and allowing the natural yeasts to start processing the sugar into alcohol.
When the alcohol content reaches 5.5 degrees and a perfect balance between acidity, sugars and alcohol is achieved, the temperature is lowered and the fermentation stopped.
Subsequently the wine will receive a microfiltration and than bottled at a pressure of about 2atm.
ORGANOLEPTIC CHARACTERISTICS: straw yellow with fine and elegant perlage.
Intensely fresh at the nose with aromatic tones of peach fruit and apricot and sage.
Sweet and aromatic taste is accompanied by fruity aromas typical of Muscat grapes with a pleasant finish.
COMBINATIONS: excellent dessert wine, it goes well with dry pastries and fruit pies. It is a pleasant thirst-quenching drink in the summer months. Successfully combined with cured meat and cheeses.
TOTAL ACIDITY: 5,39 g/l
SERVING TEMPERATURE: 5/6° C
ALCHOOL: 4,70% Vol
RESIDUAL SUGARS: 159
"Paglierino con riflessi verdolini, rallegrato da spuma bianchissima. Offre profumi in cui si riconoscono pesca bianca, albicocca, salvia, mentuccia, buccia di limone, meringa e garbate sensazioni di zucchero al velo. Bocca di buon sapore nella sua semplicità, invita il sorso con dolcezza calibrata e vibrante freschezza" BIBENDA 2017